Sun-Dried Tomato Basil And Cream Cheese Ravioli Recipe
Recipe By Taste
This fresh tomato salsa is a match made in heaven with these creamy ravioli.
4.3
17 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Basil And Cream Cheese Ravioli Recipe
- 1/2 tablespoon Pine Nuts
- 31.25 gram Cream Cheese, At Room Temperature
- 20 gram Sun dried tomatoes, drained on paper towel, finely chopped
- 10 gram Drained pitted kalamata olives, finely chopped
- 1/4 tablespoon Finely Chopped Fresh Basil
- None Salt and freshly ground black pepper
- 6 Fresh gow gee wrappers
- 1 Ripe vine ripened tomatoes, finely chopped
- 0.06 cup Loosely packed shredded fresh basil
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Olive oil
Nutrition
value
value
306
calories per serving
28 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A1651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste