Vegemite and cheese scrolls are a popular Australian snack or breakfast item. These savory pastries are made with a soft and fluffy dough that is rolled out and spread with Vegemite, a salty and savory yeast extract. Grated cheese is then sprinkled over the Vegemite before the dough is rolled up and sliced into scrolls. The scrolls are baked until golden and the cheese is melted and gooey. These scrolls are perfect for a quick and delicious snack or as a tasty addition to a brunch spread.