Vegemite And Cheese Scrolls Recipe

Vegemite and cheese scrolls are a popular Australian snack or breakfast item. These savory pastries are made with a soft and fluffy dough that is rolled out and spread with Vegemite, a salty and savory yeast extract. Grated cheese is then sprinkled over the Vegemite before the dough is rolled up and sliced into scrolls. The scrolls are baked until golden and the cheese is melted and gooey. These scrolls are perfect for a quick and delicious snack or as a tasty addition to a brunch spread.

17 Rating -
Vegemite And Cheese Scrolls

ingredients serve

Ingredients for Vegemite And Cheese Scrolls Recipe

  • 1/2 cup All Purpose Flour
  • 0.38 teaspoon Instant Yeast
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.21 cup Warm Water
  • 0.33 tablespoon Olive Oil
  • 1/25 cup Vegemite
  • 0.17 cup Grated Cheese

Directions: Vegemite And Cheese Scrolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 4.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • STEP 5.Roll out the dough into a rectangle shape on a floured surface. Spread Vegemite evenly over the dough, leaving a small border around the edges. Sprinkle grated cheese over the Vegemite.
  • STEP 6.Starting from one long side, tightly roll up the dough into a log shape. Slice the log into 1-inch thick scrolls.
  • STEP 7.Place the scrolls on the prepared baking sheet, leaving some space between each scroll. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the scrolls cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

  • Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Feel free to customize the filling by adding other ingredients like cooked bacon, sliced ham, or chopped herbs.

Storage and Serving

  • These Vegemite and cheese scrolls are best served fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scrolls in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
  • Serve as a snack, breakfast item, or as part of a brunch spread.
calories per serving
8 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp