Name: Cheesymite Scrolls Recipe
Total time: 35 min
Yield: 12
Cuisine: Australian

I love the flavour combination of vegemite and cheese-it's so classically australian

How to make Cheesymite Scrolls Recipe

Bakeplaysmile

Crawler

Australian

<p>I love the flavour combination of vegemite and cheese-it's so classically australian</p>

Vegetarian

Butter

Self-raising flour

Milk

Vegemite

Cheddar Cheese Grated

Preheat oven to 220c degrees or 200c fan-forced.

step 1

Sift self raising flour into a bowl. Add butter and rub until the mixture has a breadcrumb-like texture. Add the milk and mix gently until the mixture forms a dough.

step 2

Sprinkle some extra flour over a board. Add the dough and knead until smooth. Roll out the dough to 1cm thick.

step 3

Spread the vegemite over the dough. Sprinkle over 1 cup of grated cheese.

step 4

Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices.

step 5

Place the slices cut side up in a greased round spring-form tin (close to each other is fine). Sprinkle over the remaining 1/4 cup grated cheese.

step 6

Bake for 20 minutes or until golden and hollow sounding when tapped.

step 7

Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Cheesymite Scrolls Recipe

ingredients serve

Ingredients for Cheesymite Scrolls Recipe