Ingredients For Sun Dried Tomato Dill Linguine Recipe
4 Servings whole wheat linguine
0.5 cup Ricotta Cheese
1 cup Reserved pasta water
2 cup Spinach
Nutrition value
229
calories per serving
5 g Fat16 g Protein55 g Carbs5 g FiberOther
Current Totals
5 g Fat
16 g Protein
55 g Carbs
5 g Fiber
MacroNutrients
Carbs
55 g
Protein
16 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
215 mg
Iron
4 mg
Vitamin A
2606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment