Ingredients For Summer Vegetable Pasta Salad Recipe
0.5 cup Olive oil
0.33000000000000007 cup Red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Dried oregano
1 Clove Garlic, Minced
0.75 teaspoon Salt
0.25 teaspoon Freshly Cracked Black Pepper
12 ounce Bowtie Pasta
2 Roma Tomatoes
1 Yellow Squash
1 Zucchini
1 Broccoli Crown
0.5 Red Onion
12 ounce 1 . Jar Roasted Red Peppers
0.5 cup Chopped Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment