Summer Vegetable Gnocchi Salad Recipe
Recipe By EatingWell
This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
4.8
19 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Gnocchi Salad Recipe
- 1/4 Package whole wheat gnocchi
- 0.13 inch 1 small eggplant, sliced lengthwise into planks
- 0.13 inch 1 medium zucchini, sliced lengthwise into planks
- 0.13 inch 1 medium yellow squash, sliced lengthwise into planks
- 1/4 Ear corn, husked
- 0.13 inch 1/2 medium red onion, cut into thick rings
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 Cloves garlic, grated
- 0.13 teaspoon Ground pepper
- 0.06 teaspoon Salt
Nutrition
value
value
127
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell