Ingredients For Summer Vegetable And Potato Salad With Anchovy Dressing Recipe
4 ounce Yellow wax beans
4 ounce Thin green beans
6 Garlic Cloves
2 Bay leaves
1 sprig Thyme
1 sprig Rosemary
0.5 teaspoon Black peppercorns
12 Small fingerling potatoes, scrubbed but not peeled
2 Oil Packed Anchovy Fillets
0.25 cup Milk
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
Salt and freshly ground pepper
1 tablespoon Chopped Parsley
0.5 teaspoon Chopped marjoram
Nutrition value
451
calories per serving
19 g Fat7 g Protein61 g Carbs10 g FiberOther
Current Totals
19 g Fat
7 g Protein
61 g Carbs
10 g Fiber
MacroNutrients
Carbs
61 g
Protein
7 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
114 mg
Iron
4 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
4 mg
Phosphorus
194 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment