Summer Squash With Scallions, Chile, And Parsley Recipe

Look no further: your go-to summer side dish for every potluck, barbecue, and picnic is here. If youve never eaten a raw squash salad before, youre in for a treat (and there's no need to cook a thing). Tossing the rounds with salt allows them to soften and absorb every bit of flavor. While the vinegar adds the right amount of acidity to pair well with almost any meat, but grilled steak, roasted chicken, or quick-sauted shrimp are particularly perfect alongside. Topped with a chopped almond dressing, the result is light, flavorful, and perfect for a hot summer evening.