Summer Tagliatelle With Parsley And Pine Nuts Recipe
Recipe By Serious Eats
Rather than blending all the ingredients into something homogenous, jamie calls for mincing the parsley by hand and bashing only half the pine nuts to a paste, then loosening it all with good olive oil.
4.7
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Tagliatelle With Parsley And Pine Nuts Recipe
- 1 ounce Pine Nuts
- 1/2 Juice and zest lemons
- 1/4 bunch Large fresh flat leaf parsley, minced
- 1/4 cup Good quality extra virgin olive oil
- 0.63 ounce Parmesan Cheese, Grated
- 1/4 ounce Pecorinio cheese, grated
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
1100
calories per serving
82 g Fat30 g Protein106 g Carbs7 g FiberOther
Current Totals
- Fat82g
- Protein30g
- Carbs106g
- Fiber7g
MacroNutrients
- Carbs106g
- Protein30g
- Fiber7g
Fats
- Fat82g
Vitamins & Minerals
- Calcium385mg
- Iron8mg
- Vitamin A1702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus586mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats