Summer Squash Pasta Primavera Recipe

Recipe By Taste Of Home

SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes. I came up with this recipe after a lot of experimenting. I used tomatoes as a base for the sauce, and my version of pasta primavera has been enjoyed by both family and friends. Clara DelVitto, Midlothian, Virginia.

3.6
30 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

2
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Ingredients For Summer Squash Pasta Primavera Recipe

Nutrition
value
697
calories per serving
10 g Fat44 g Protein181 g Carbs44 g FiberOther

Current Totals

  • 10 g Fat
  • 44 g Protein
  • 181 g Carbs
  • 44 g Fiber

MacroNutrients

  • Carbs
    181 g
  • Protein
    44 g
  • Fiber
    44 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    12 mg
  • Vitamin A
    928 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    263 mg
  • Manganese
    1 mg
  • Phosphorus
    1006 mg
  • Selenium
    2 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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