The perfect summer soup it's rich and creamy and brimming with fresh sweet corn and yellow squash. and when finished shredded cheddar and salty bacon you know it's got to be good
Ingredients For Summer Squash and Corn Chowder Recipe
1.5 tablespoon 6 slices bacon, cooked and crumbled and rendered bacon fat reserved
1.5 pound Yellow squash, chopped
0.6699999999999999 cup Thinly sliced celery
1 cup Sliced green onions, divided
1 tablespoon Flour
2 Cloves garlic, minced
2.75 cup Milk
5 cup Fresh cut corn, divided
0.5 cup Heavy cream
1.5 teaspoon Chopped fresh thyme
0.75 teaspoon Salt, then more to taste
0.25 teaspoon Freshly ground black pepper, then more to taste if desired
0.75 cup Shredded cheddar cheese, for serving
Nutrition value
423
calories per serving
20 g Fat18 g Protein41 g Carbs14 g FiberOther
Current Totals
20 g Fat
18 g Protein
41 g Carbs
14 g Fiber
MacroNutrients
Carbs
41 g
Protein
18 g
Fiber
14 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
571 mg
Iron
5 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
