Summer Squash and Corn Chowder Recipe

Ingredients For Summer Squash and Corn Chowder Recipe

• 1.5 tablespoon 6 slices bacon, cooked and crumbled and rendered bacon fat reserved
• 1.5 pound Yellow squash, chopped
• 0.6699999999999999 cup Thinly sliced celery
• 1 cup Sliced green onions, divided
• 1 tablespoon Flour
• 2 Cloves garlic, minced
• 2.75 cup Milk
• 5 cup Fresh cut corn, divided
• 0.5 cup Heavy cream
• 1.5 teaspoon Chopped fresh thyme
• 0.75 teaspoon Salt, then more to taste
• 0.25 teaspoon Freshly ground black pepper, then more to taste if desired
• 0.75 cup Shredded cheddar cheese, for serving