Late Summer Corn And Lobster French Onion Chowder With Gruyère Toasties. Recipe
Recipe By HalfBaked Harvest
The ultimate chowder
3.9
27 Rating -
Rate
1hr total
20minsPrep
45minsCook
1hr total
20m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Late Summer Corn And Lobster French Onion Chowder With Gruyère Toasties. Recipe
- 1/2-0.67 ounce lobster tails * 8, optional
- 0.67 slices thick cut bacon chopped
- 0.33 tablespoon Butter
- 0.33 sweet onions thinly sliced
- 0.33 cloves garlic minced or grated
- 0.33 sprig fresh thyme
- As required salt and pepper
- 0.67 tablespoon Flour
- 1/4 cup white wine or beer * 12 ounces
- 0.42 cup Chicken Broth
- 0.67 ears fresh corn kernels removed
- 0.17 cup heavy cream or half and half
- 0.08 a lemon juiced
- 1/25 cup fresh basil or parsley chopped
- 0.17 french baguette sliced
- 0.67 ounce gruyere cheese shredded
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest