Summer Corn And Zucchini Chowder Recipe

Name: Summer Corn And Zucchini Chowder Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Life Made Simple Bakes

Put all of that fresh produce to good use in this summer corn and zucchini chowder. it's thick, creamy and full of veggies

4.8

12 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Summer Corn And Zucchini Chowder Recipe

0.67 Strips bacon cooked, chopped into bits
0.08 Large yellow onion diced
0.33 Ribs celery finely diced
0.83 Ears corn cut off from the cob
0.67 Cloves garlic minced
0.83 cup Chicken broth low sodium
1/25 inch 2 russet potatoes peeled and cut into cubes
0.21 teaspoon Kosher sea salt
0.08 teaspoon Ground black pepper
0.08 teaspoon Paprika
0.08 teaspoon Dried parsley
1/25 teaspoon Thyme
1/50 teaspoon Cayenne pepper
0.17 Large zucchini cut into quarters lengthwise, then sliced
0.17 Large yellow squash cut into quarters lengthwise, then sliced
0.33 cup 1/2 and 1/2 or whole milk

Nutrition
value

273

calories per serving

11 g Fat31 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
31g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
31g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
150mg
Iron
2mg
Vitamin A
298mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
261mg
Selenium
27mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life Made Simple Bakes