Summer Seafood Stew Recipe

Ingredients For Summer Seafood Stew Recipe

• 6 ounce Crumbled shorizo
• 2 cup Finely diced fennel
• 1 cup Finely diced onion
• 4 Garlic cloves, smashed and roughly diced
• 2 T tomato paste
• 1 C dry white wine
• 4 cup Chicken stock
• 1 teaspoon Fish
• 2 Medium tomatoes diced
• 8 ounce Firm fish like halibut, talapia, mahi mahi, or salmon
• 1 pound Mussels
• 1 pound Large prawns, raw, peeled and de veined
• Cracked pepper
• 0.33000000000000007 C chopped flat leaf parsley
• 1 Lemon
• Salt if necessary
• 2 T olive oil coupons
• 1 cup Crusty bread cannellini beans