Seafood Stew Recipe

Recipe By Bawarchi

Seafood Stew is a delicious Continental recipe served as a Soups-Stews.

3.8
11 Rating -
Rate
30minstotal
30m.total
Seafood Stew
plan
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ingredients serve

Ingredients for Seafood Stew Recipe

  • 0.17 cup frozen crabmeat
  • 0.17 cup shrimps, peeled and de veined
  • 0.08 inch kg firm fish, cut into 1/2 s
  • 0.33 carrots, sliced
  • 1/2 tomatoes, chopped
  • 1/25 cup chopped onion
  • 0.33 tablespoon chopped celery
  • 1/25 cup chopped capsicum
  • 0.33 garlic cloves, minced
  • 0.33 green chillies, chopped
  • 0.17 cup dry white wine
  • 0.17 cup Chicken Broth
  • 0.08 teaspoon Oregano
  • 1/25 teaspoon pepper powder
  • As required Salt
  • 1/2 tablespoon Oil
Nutrition
value
245
calories per serving
12 g Fat17 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    1477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi