Seafood Stew Recipe

Recipe By Taste

4.3
17 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Seafood Stew
plan
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ingredients serve

Ingredients for Seafood Stew Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Red Onion, Chopped
  • 0.33 Stalks Celery, Sliced
  • 1/2 Cloves Garlic, Crushed
  • 66.67 gram 2 Cans Diced Tomatoes
  • 0.17 cup Massel vegetable liquid stock
  • 0.08 cup Dry white wine
  • 0.17 Dried Bay Leaf
  • pinch Sugar
  • 0.17 kilogram Firm White Fish Fillets
  • 2 Medium green prawns
  • 2 Mussels
  • 0.08 cup Chopped flat leaf parsley
Nutrition
value
111
calories per serving
5 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste