Name: Summertime Seafood Nachos With Grilled Corn + Avocado Cream Recipe
Total time: 15 min
Yield: 2
Cuisine: American

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How to make Summertime Seafood Nachos With Grilled Corn + Avocado Cream Recipe

Howsweeteats

Crawler

American

Uncooked,  fresh seafood of choice

Olive oil

Unsalted butter

Salt

Dry white wine

Big bag of tortilla chips

Fontina cheese,  freshly grated

Green onions,  sliced

Ears grilled corn corn cut from the cob

Mango chopped

Grape tomatoes,  tomatoes cut in 1/2

Freshly torn cilantro

Sour cream

Avocado,  chopped

Lime juiced

Pinch of pepper

step 1

Heat a large skillet over medium-high heat. Once hot, add butter and olive oil, then add in assorted seafood sprinkled with salt. Cook, stirring occasionally, for 2-3 minutes, until pink and opaque. Add in white wine and stir constantly until alcohol cooks off, about 1-2 minutes.

step 2

Place a thin layer or tortilla chips on a baking sheet. Sprinkle with cheese, corn, seafood, onions, tomatoes and mango. Layer more chips on and continue with cheese and the same ingredients, doing as many layers as desired. One finished, place in the oven for a few minutes, just until cheese is melted and chips are warm. Remove from oven and cover in avocado cream and cilantro.

step 3

To make avocado cream:add cilantro and avocado to a food processor, blending to combine. Once somewhat smooth, add in sour cream and blend again until combined. Add in limes juice, salt and pepper, taste, and season more if desired.

step 4

How Sweet Eats