Summer Salad With Goat Cheese-Filled Potato Cakes Recipe

Ingredients For Summer Salad With Goat Cheese-Filled Potato Cakes Recipe

• 5.5 pound Peeled russet potatoes cut in large cubes
• 1 cup Very thinly sliced red onion
• 1.5 cup Thinly sliced peeled jicama
• 1.5 cup Peeled thinly sliced yellow beets
• 0.5 cup Champagne vinegar
• 0.5 cup Cider vinegar
• 1 teaspoon Dry Oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon White Pepper
• 2 ounce Goat Cheese
• 0.75 cup Extra Virgin Olive Oil, Divided
• 1 cup Sliced english cucumber striped with a peeler
• 16 piece 1 large tomato cut into
• 2 Small avocados peeled, stone removed and each cut into quarters
• As required Salt And Pepper To Taste