Summer Salad With Goat Cheese-Filled Potato Cakes Recipe
Recipe By A Family Feast
Summer salad with goat cheese-filled potato cakes-crisp fresh garden vegetables tossed with a zesty dressing and topped with a warm and crispy goat cheese-filled potato cake. Delicious
Ingredients For Summer Salad With Goat Cheese-Filled Potato Cakes Recipe
5.5 pound Peeled russet potatoes cut in large cubes
1 cup Very thinly sliced red onion
1.5 cup Thinly sliced peeled jicama
1.5 cup Peeled thinly sliced yellow beets
0.5 cup Champagne vinegar
0.5 cup Cider vinegar
1 teaspoon Dry Oregano
0.5 teaspoon Salt
0.25 teaspoon White Pepper
2 ounce Goat Cheese
0.75 cup Extra Virgin Olive Oil, Divided
1 cup Sliced english cucumber striped with a peeler
16 piece 1 large tomato cut into
2 Small avocados peeled, stone removed and each cut into quarters
As required Salt And Pepper To Taste
Nutrition value
1024
calories per serving
54 g Fat19 g Protein109 g Carbs28 g FiberOther
Current Totals
54 g Fat
19 g Protein
109 g Carbs
28 g Fiber
MacroNutrients
Carbs
109 g
Protein
19 g
Fiber
28 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
237 mg
Iron
8 mg
Vitamin A
5631 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
308 mcg
Vitamin B12
0 mcg
Vitamin C
355 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
285 mg
Manganese
2 mg
Phosphorus
448 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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