Castello Summer Of Blue Bacon And Blue Cheese Roasted Potato Salad Recipe
Recipe By Honest Cooking
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
4.5
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Bacon And Blue Cheese Roasted Potato Salad Recipe
- 1/2 pound 2 and0.5 to baby rainbow baby/new potatoes
- 0.17 Medium sweet onion, sliced
- 1/25 cup Olive oil
- As required Coarse salt and freshly-ground pepper
- 0.83 Slices thick-cut bacon
- 0.08 cup Sour cream
- 0.08 cup Castello traditional crumbled danish blue cheese
Nutrition
value
value
271
calories per serving
13 g Fat6 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein6g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking