With just 6 simple ingredients, these flavorful grilled pork chops topped with a sweet and savory grilled apricot corn salsa are an easy and healthy dinner to kick off early summer grilling (gluten-free, dairy-free).
Ingredients For Pork Chops With Grilled Apricot Corn Salsa Recipe
2 Center cut pork chops
0.5 teaspoon Sea salt
0.5 teaspoon Freshly cracked black pepper
2 tablespoon Olive oil, divided
2 Apricots
2 Ears corn, shucked
2 tablespoon Red onion, diced
2 tablespoon Fresh basil leaves, thinly sliced
1 tablespoon White balsamic vinegar
Nutrition value
129
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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