Apricot Salsa Grilled Chicken Salad Recipe

Recipe By Betty Crocker

Add sizzle to dinner salad with chicken hot off the grill and a peppy fruit salsa.

4.1
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Apricot Salsa Grilled Chicken Salad
plan
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ingredients serve

Ingredients for Apricot Salsa Grilled Chicken Salad Recipe

  • 0.17 cup Orange juice
  • 0.13 cup Chopped dried apricots
  • 1/2 tablespoon Apricot preserves
  • 1/4 tablespoon Olive or vegetable oil
  • 0.19 cup Chopped red bell pepper
  • 1/2 tablespoon Chopped fresh cilantro
  • 1/2 tablespoon Sliced green onions
  • 1/4 teaspoon Grated orange peel
  • 1 Boneless skinless chicken breasts
  • 1/4 tablespoon Olive or vegetable oil
  • 0.13 teaspoon Garlic salt
  • 1.50 cup Bite size pieces mixed salad greens
Nutrition
value
112
calories per serving
7 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker