Chipotle Grilled Pork Chops With Grilled Apricot Salsa Recipe

Recipe By Slurrp

These chipotle grilled pork chops are packed with smoky and spicy flavors. The pork chops are marinated in a chipotle marinade, then grilled to perfection. The highlight of this dish is the grilled apricot salsa, which adds a sweet and tangy element to the smoky pork chops. Serve these delicious chops with the salsa on top for a perfect summer meal.

17 Rating -
Non Vegdiet
Chipotle Grilled Pork Chops With Grilled Apricot Salsa

ingredients serve

Ingredients for Chipotle Grilled Pork Chops With Grilled Apricot Salsa Recipe

  • 1 Bone In Pork Chops
  • 1/2 Chipotle Peppers In Adobo Sauce
  • 3/4 cloves Cloves Of Garlic
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Ripe Apricots
  • 0.06 cup Diced Red Onion
  • 1/4 Jalapeno, Seeded And Diced
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Chipotle Grilled Pork Chops With Grilled Apricot Salsa Recipe

Cooking Directions

  • STEP 1.In a blender, combine chipotle peppers, garlic, lime juice, olive oil, salt, and pepper to make the marinade.
  • STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
  • STEP 5.While the pork chops are grilling, prepare the apricot salsa. Cut the apricots in half and remove the pits. Grill the apricots for about 2-3 minutes per side, until they are slightly charred.
  • STEP 6.Dice the grilled apricots and combine them with red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
  • STEP 7.Serve the grilled pork chops with the grilled apricot salsa on top. Enjoy!

Cooking Tips

  • For extra smoky flavor, you can add a teaspoon of smoked paprika to the marinade.
  • Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • If you don't have a grill, you can also cook the pork chops on a stovetop grill pan or in the oven.
  • Feel free to adjust the spiciness of the marinade and salsa by adding more or less chipotle peppers and jalapenos.

Storage and Serving

  • Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • The apricot salsa can be stored in a separate container in the refrigerator for up to 5 days.
  • To serve, reheat the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the reheated pork chops with the chilled apricot salsa on top.
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp