Grilled Pork Tenderloin & Apricot Salad Recipe
Recipe By EatingWell
This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with a chilled chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.
4.6
17 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Tenderloin & Apricot Salad Recipe
- 1/4 pound Pork tenderloin, trimmed
- 0.13 teaspoon Salt, Divided
- 0.06 teaspoon Freshly ground pepper, plus more to taste
- 3/4 tablespoon Apricot preserves, divided
- 1 Ripe but firm fresh apricots or nectarines, halved and pitted
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Minced Shallot
- 1/2 tablespoon Canola oil
Nutrition
value
value
298
calories per serving
9 g Fat27 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium20mg
- Iron5mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B126mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell