Sumac Chicken With Chickpeas Spinach And Baba Ghanoush Recipe

Ingredients For Sumac Chicken With Chickpeas Spinach And Baba Ghanoush Recipe

• 1 Garlic Clove, Crushed
• 1 teaspoon Sumac
• 1 teaspoon Ground Cumin
• 1 teaspoon Extra virgin olive oil
• 1.5 tablespoon Fresh lemon juice
• 500 gram Chicken Tenderloins
• 400 gram Can chickpeas, rinsed, drained
• 4 Green shallots, thinly sliced
• 250 gram Cherry tomatoes halved
• 75 gram Trimmed english spinach leaves, chopped
• 1 tablespoon Sunflower seeds, lightly toasted
• 2 tablespoon Baba ghanoush, to serve