Suki Haeng Recipe

Name: Suki Haeng Recipe
Total time: 50 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Sukiyaki is a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, and Thai people took the inspiration and started making our hot pot served with a spicy, flavorful red sauce thats more suited to the Thai palate.

4.6

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Eggdiet

50minstotal

10minsPrep

40minsCook

ingredients serve

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Ingredients For Suki Haeng Recipe

For Suki Haeng
250 gram marinated chicken, or another protein of your choice
2 cup napa cabbage pieces
1 cup water spinach or other leafy greens
2 stalk stalks Chinese celery or 1 regular celery, cut into thin sticks
40 gram glass noodles, soaked in room temp water for 10 minutes and cut a couple of times to shorten
4 tablespoon suki sauce
2 Egg
Green onions and/or cilantro for garnish
Marinated chicken
250 gram chicken thigh or breast, boneless, skinless, bite sized pieces
1.5 teaspoon Soy Sauce
1.5 teaspoon oyster sauce
1 teaspoon sesame oil
Suki sauce
As required Thai chilies
5 cloves garlic
2 tablespoon Granulated Sugar
1 tablespoon white sesame seeds, toasted
4 Red bean curd cubes
2 tablespoon red bean curd juice
0.25 cup white vinegar
1 tablespoon toasted sesame oil
1 tablespoon Soy Sauce

Directions : Suki Haeng Recipe

step 1

STEP 1.In mortar and pestle, pound garlic and chilies into a rough paste. Add sugar and grind till fine along with some benne seeds. Add tofu cubes and mash with a pestle in order to make sure that you have a lump free smooth paste.

step 5

STEP 1.Combine all the ingredients and blend them well. Leave aside and let it steep for a minimum of twenty minutes.

step 8

STEP 1.In a pan heat merely enough oil to coat the lowest over medium-high heat. Once the oil becomes hot add chicken and sear it well. Flip the chicken and cook it from the other side as well and take it out in a plate.

step 10

STEP 1.Add some oil in a pan and on medium-high heat add brassica rapa pekinensis cabbage, water spinach, and celery and cook it while tossing a bit. add your noodles and remaining sauces to the pan and give it a nice stir.

STEP 1.Add chicken back to the pan and toss to combine, then push noodles to 1 aspect to form space for eggs.

step 14

STEP 1.Add some oil to the same pan and add the egg yolks to it. Place the noodles over the eggs and let sit for regarding thirty seconds that the eggs will cook.

Nutrition
value

1807

calories per serving

105 g Fat132 g Protein79 g Carbs29 g FiberOther

Current Totals

105 g Fat
132 g Protein
79 g Carbs
29 g Fiber

MacroNutrients

Carbs
79 g
Protein
132 g
Fiber
29 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
1484 mg
Iron
29 mg
Vitamin A
4725 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
579 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
613 mg
Manganese
16 mg
Phosphorus
1710 mg
Selenium
166 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.