Suji dhokla/semolina dhokla in microwave Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, ginger-green chili paste, salt, and water to make a smooth batter.
• STEP 2.Add lemon juice and eno fruit salt to the batter and mix well. The batter will become frothy.
• STEP 3.Grease a microwave-safe dish and pour the batter into it. Tap the dish to remove any air bubbles.
• STEP 4.Microwave the dish on high power for 3-4 minutes or until the dhokla is cooked and a toothpick inserted in the center comes out clean.
• STEP 5.Remove the dish from the microwave and let it cool for a few minutes.
• STEP 6.Cut the dhokla into pieces and garnish with chopped coriander leaves and grated coconut.
• STEP 7.For the tempering, heat oil in a small pan and add mustard seeds, sesame seeds, curry leaves, and green chilies. Once they splutter, pour the tempering over the dhokla pieces.
• STEP 8.Serve the suji dhokla warm with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• Do not overcook the dhokla, as it may become dry. Check the doneness with a toothpick.
• You can adjust the spiciness by adding more or less ginger-green chili paste.
• For a variation, you can add grated carrots or chopped spinach to the batter for added nutrition and color.

Storage and Serving

• Suji dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla in a steamer or microwave for a few seconds.
• Serve the reheated dhokla with a fresh batch of chutney for a delightful snack.