Suji and besan dhokla Recipe

Cooking Directions

• STEP 1.Mix together semolina, gram flour, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger-green chili paste, salt, turmeric powder, and lemon juice to the batter.
• STEP 3.Grease a steamer plate and pour the batter into it.
• STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 5.Cut the dhokla into pieces and garnish with fresh coriander leaves and grated coconut.
• STEP 6.Serve with green chutney.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a soft and spongy dhokla.
• You can add a pinch of baking soda or fruit salt to the batter to make it more fluffy.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.

Storage and Serving

• Suji and besan dhokla is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla in a steamer or microwave before serving.