Sugarfree rava kesari (for toddlers Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until it turns golden brown.
• STEP 2.In a separate pan, boil water and add the roasted semolina. Cook until it thickens.
• STEP 3.Add the natural sweetener (dates or jaggery) and mix well until it dissolves.
• STEP 4.Add cardamom powder and mix again. Cook for a few more minutes until the kesari reaches the desired consistency.
• STEP 5.Remove from heat and let it cool. Serve the sugarfree rava kesari as a dessert or snack for toddlers.

Cooking Tips

• You can add chopped nuts like almonds or cashews for added crunch and nutrition.
• Adjust the sweetness according to your toddler's preference by adding more or less natural sweetener.
• Make sure to cook the semolina well to avoid any raw taste in the kesari.

Storage and Serving

• Store the sugarfree rava kesari in an airtight container in the refrigerator for up to 2 days.
• Serve it at room temperature or slightly warm for the best taste.
• You can garnish the kesari with a sprinkle of grated coconut or a few strands of saffron for an attractive presentation.