Carrot Coins For Toddlers (Above 1 Yr+) Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots into coin shapes.
• STEP 2.Boil the carrot coins in water until they become tender.
• STEP 3.Drain the water and season the carrot coins with salt, pepper, and any other desired spices.
• STEP 4.Heat oil in a pan and saut��� the seasoned carrot coins until they are lightly browned.
• STEP 5.Serve hot as a snack or side dish.

Storage and Serving

• Store the leftover carrot coins in an airtight container in the refrigerator.
• Reheat before serving to enjoy the flavors.
• Serve as a snack or side dish with meals.