Sugar-Free Dinner Waffles Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
• STEP 2.In a separate bowl, mix together eggs, unsweetened applesauce, almond milk, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the waffles with your choice of savory toppings, such as grilled chicken, sautéed vegetables, or a dollop of Greek yogurt.
• STEP 8.Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Cooking Tips

• Make sure not to overmix the batter, as this can result in dense waffles.
• If you prefer a sweeter taste, you can add a small amount of your preferred sugar substitute to the batter.
• To reheat frozen waffles, simply pop them in the toaster or toaster oven until heated through.

Storage and Serving

• Serve the waffles immediately after cooking for the best texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To freeze the waffles, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• When ready to eat, simply reheat the waffles in a toaster or toaster oven until heated through.