Fried Turkey And Waffles Recipe

Fried turkey and waffles is a delicious and indulgent dish that combines the savory flavors of crispy fried turkey with the sweet and fluffy goodness of waffles. The turkey is seasoned with a blend of spices and then deep-fried to perfection, resulting in a juicy and flavorful meat. The waffles are made with a light and airy batter, cooked until golden brown. The combination of the crispy turkey and the soft waffles creates a mouthwatering contrast of textures and flavors. This dish is perfect for a special brunch or dinner, and is sure to impress your guests.

4.1
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fried Turkey And Waffles
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ingredients serve

Ingredients for Fried Turkey And Waffles Recipe

  • 6 pound Whole Turkey, Approximately
  • As required Salt And Pepper, To Taste
  • as required Choice Of Spices
  • as needed Vegetable Oil, For Frying
  • 1 cup All Purpose Flour
  • 1 tablespoon Sugar
  • 1/2 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.88 cup Milk
  • 1 Large Eggs
  • 0.13 cup Melted Butter
  • as per your need Maple Syrup Or Sauce Of Your Choice, For Serving

Directions: Fried Turkey And Waffles Recipe

Cooking Directions

  • STEP 1.Preheat the deep fryer to 350°F (175°C).
  • STEP 2.Season the turkey with salt, pepper, and your choice of spices.
  • STEP 3.Carefully lower the turkey into the hot oil and fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • STEP 4.Remove the turkey from the fryer and let it rest for 10 minutes before carving.
  • STEP 5.While the turkey is resting, prepare the waffle batter by combining flour, sugar, baking powder, salt, milk, eggs, and melted butter in a mixing bowl.
  • STEP 6.Heat a waffle iron and pour the batter onto the hot surface, cooking until golden brown and crispy.
  • STEP 7.Serve the fried turkey alongside the freshly cooked waffles, and drizzle with maple syrup or your favorite sauce.
  • STEP 8.Enjoy the delicious combination of crispy fried turkey and fluffy waffles!

Cooking Tips

  • Make sure the turkey is completely thawed and dry before frying to avoid splattering.
  • Use a meat thermometer to ensure the turkey reaches the correct internal temperature.
  • For extra flavor, marinate the turkey overnight in a mixture of herbs and spices before frying.

Storage and Serving

  • Leftover fried turkey can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey in the oven or microwave until heated through before serving.
  • Leftover waffles can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the waffles, place them in a toaster or toaster oven until warm and crispy.
Nutrition
value
1337
calories per serving
21 g Fat97 g Protein189 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    97g
  • Carbs
    189g
  • Fiber
    5g

MacroNutrients

  • Carbs
    189g
  • Protein
    97g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    3052mg
  • Iron
    3mg
  • Vitamin A
    408mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    340mg
  • Manganese
    < 1mg
  • Phosphorus
    2584mg
  • Selenium
    76mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp