Subzi Bemisaal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 6.Add the mixed vegetables and salt. Cook until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, etc.
• Add a pinch of sugar to balance the flavors.
• You can adjust the spice level according to your preference.

Storage and Serving

• Subzi Bemisaal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with roti, naan, or rice.