Ingredients For Stuffed Veggies From Leftover Rice Recipe
1 thick spicy sev
2 ripe tomatoes, finely chopped
1 onion, finely chopped
0.5 teaspoon ginger, grated
1 stalk curry leaves
1 teaspoon mint leaves, finely chopped
1 tablespoon coriander leaves, finely chopped
2 green chillies, slit lengthwise
0.5 teaspoon chilli powder
3 pinch turmeric powder
0.5 teaspoon Sugar
0.5 teaspoon cumin seeds
As required Salt
1 tablespoon Oil
Nutrition value
61
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
4 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
1109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment