Rice dhokla from leftover dosa batter Recipe

Forget making dosa, idly etc in dosa batter or don't thoruh out your 2 or 3 days batter prepare a healthy snacks using dosa batter.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Rice dhokla from leftover dosa batter
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ingredients serve

Ingredients for Rice dhokla from leftover dosa batter Recipe

  • 1/4 cup dosa batter
  • 1/4 cup curd
  • 0.13 tablespoon Salt
  • 1/2 tablespoon Sugar
  • 1/4 chooped green chilli
  • As required Few chooped curry leaves
  • 1/4 tablespoon fruit salt
  • As required For tempering
  • As required Few curry leaves
  • 1/4 green chilli
  • 0.13 tablespoon mustard seeds
  • 1/4 tablespoon Oil
  • As required Few grated coconut for garnish
Nutrition
value
101
calories per serving
6 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter