Ingredients for Rice dhokla from leftover dosa batter Recipe
1/4 cup dosa batter
1/4 cup curd
0.13 tablespoon Salt
1/2 tablespoon Sugar
1/4 chooped green chilli
As required Few chooped curry leaves
1/4 tablespoon fruit salt
As required For tempering
As required Few curry leaves
1/4 green chilli
0.13 tablespoon mustard seeds
1/4 tablespoon Oil
As required Few grated coconut for garnish
Nutrition value
101
calories per serving
6 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
50mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment