Rice dhokla from leftover dosa batter Recipe

Recipe By Slurrp

Rice dhokla is a popular Gujarati snack made from leftover dosa batter. It is a steamed dish that is light, fluffy, and tangy in taste. The dhokla is made by fermenting the dosa batter overnight and then steaming it until it is cooked through. It is typically served with a side of green chutney and garnished with mustard seeds and coriander leaves. This dish is a great way to use up leftover dosa batter and is perfect for breakfast or as a tea-time snack.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Rice dhokla from leftover dosa batter
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ingredients serve

Ingredients for Rice dhokla from leftover dosa batter Recipe

  • 1/2 cup Leftover Dosa Batter
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Turmeric Powder
  • 1/4 teaspoon Ginger Paste
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed Chopped Coriander Leaves For Garnishing

Directions: Rice Dhokla From Leftover Dosa Batter Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, take the leftover dosa batter and add salt, turmeric powder, ginger paste, and lemon juice. Mix well.
  • STEP 2.Grease a dhokla plate or a steaming dish with oil. Pour the batter into the greased plate and spread it evenly.
  • STEP 3.Place the plate in a steamer and steam for about 15-20 minutes or until the dhokla is cooked and a toothpick inserted comes out clean.
  • STEP 4.Once cooked, remove the plate from the steamer and let it cool for a few minutes.
  • STEP 5.Cut the dhokla into square or diamond-shaped pieces.
  • STEP 6.In a small pan, heat oil and add mustard seeds. Let them splutter.
  • STEP 7.Pour the tempering over the dhokla and garnish with chopped coriander leaves.
  • STEP 8.Serve the rice dhokla with green chutney and enjoy!

Cooking Tips

  • Make sure the dosa batter is well fermented for a soft and fluffy dhokla.
  • You can add finely chopped green chilies for a spicy kick.
  • To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
  • For a variation, you can also add grated coconut or sesame seeds to the batter before steaming.

Storage and Serving

  • Leftover rice dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dhokla for a few minutes or microwave it for a short duration.
  • Serve the rice dhokla as a snack or as a part of a meal. It pairs well with green chutney or tamarind chutney.
Nutrition
value
101
calories per serving
6 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp