Portobello Mushrooms With Pearled Barley And Preserved Lemon Recipe

Ingredients For Portobello Mushrooms With Pearled Barley And Preserved Lemon Recipe

• Pearled Barley
• 1 tablespoon Sunflower oil
• 1 Medium Onion, Finely Chopped
• 1 Clove Garlic, Finely Chopped
• 3 cup Vegetable Or Chicken Stock
• 0.5 cup Heaping pearled barley
• 0.25 Preserved lemon, flesh removed and skin finely chopped
• 1.75 ounce Feta cheese crumbled
• 1 tablespoon Chopped flat leaf parsley
• 2 teaspoon Thyme leaves
• 2 tablespoon Purple basil sprouts, radish sprouts, or purple basil leaves, shredded
• 1 tablespoon Olive oil
• Salt and freshly ground black pepper
• A
• 7 tablespoon Unsalted butter
• 15 sprig Thyme
• 6 Large Portobello Mushrooms
• 0.75 cup Dry white wine
• 1 cup Vegetable Stock
• 2 Cloves garlic, finely sliced