Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By A Couple Cooks

This stuffed portobello mushrooms recipe is simply incredible, stuffed with spinach artichoke filling and baked with crispy bread crumbs!

4.2

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40minstotal

ingredients serves

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Ingredients For Stuffed Portobello Mushrooms Recipe

6 Medium portobello caps
5 ounce Frozen Chopped Spinach
2 tablespoon Minced Shallot
1 Green Onion
0.75 cup Chopped canned artichokes
0.75 cup Greek yogurt
0.25 cup Mayonnaise
0.5 cup Shredded parmesan cheese, plus more for topping
0.25 teaspoon Each dried dill, garlic powder and kosher salt
Fresh Ground Black Pepper
0.33000000000000007 cup Italian panko* or italian breadcrumbs

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Nutrition
value

107

calories per serving

2 g Fat8 g Protein15 g Carbs3 g FiberOther

Current Totals

2 g Fat
8 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
8 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
174 mg
Iron
2 mg
Vitamin A
794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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