Stuffed Oats Appe Tikka Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, semolina, yogurt, and water to make a batter.
• STEP 2.Let the batter rest for 30 minutes to allow the oats and semolina to soften.
• STEP 3.In a separate pan, heat oil and saut��� onions, ginger, garlic, and vegetables.
• STEP 4.Add spices like cumin, coriander, turmeric, and red chili powder.
• STEP 5.Remove from heat and let the stuffing cool.
• STEP 6.Heat an appe pan and add a spoonful of batter in each cavity.
• STEP 7.Place a spoonful of the stuffing in the center and cover with more batter.
• STEP 8.Cook on low heat until the outer layer is crispy and golden brown.
• STEP 9.Serve hot with chutney or sauce of your choice.

Cooking Tips

• You can add grated cheese to the stuffing for a cheesy twist.
• Make sure the batter is of pouring consistency.
• You can use any vegetables of your choice for the stuffing.

Storage and Serving

• These tikkas are best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat before serving or enjoy cold as a snack.