Stuffed Haddock Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a bowl, combine breadcrumbs, herbs, garlic, Parmesan cheese, salt, and pepper.
• STEP 3.Place the haddock fillets on a clean surface and spoon the stuffing mixture onto each fillet.
• STEP 4.Roll up the fillets and secure with toothpicks.
• STEP 5.Place the stuffed haddock in the prepared baking dish and drizzle with melted butter.
• STEP 6.Bake for 20-25 minutes or until the fish is cooked through and the stuffing is golden brown.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the stuffed haddock with lemon wedges and garnish with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• You can use fresh or frozen haddock fillets for this recipe.
• If you prefer a crispier stuffing, you can broil the stuffed haddock for a few minutes at the end of the baking time.
• Serve the stuffed haddock with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover stuffed haddock can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the haddock in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated stuffed haddock with a squeeze of lemon juice for added freshness.