Stuffed flank steak is best on a smoky grill, and combines a delicious filling of goat cheese, spinach, mushrooms, and roasted red peppers. Impressive for guests but also a great every day meal.
As required Kosher salt and freshly ground black pepper to taste
2 cup Baby spinach leaves
1 cup Sliced bella mushrooms
0.5 cup Roasted red peppers jarred and sliced
0.25 cup Onion diced
6 ounce Goat cheese
Seasoned salt for grilling
Nutrition value
469
calories per serving
15 g Fat19 g Protein58 g Carbs10 g FiberOther
Current Totals
15 g Fat
19 g Protein
58 g Carbs
10 g Fiber
MacroNutrients
Carbs
58 g
Protein
19 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
302 mg
Iron
4 mg
Vitamin A
2310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment