Argentinian Stuffed Flank Steak Recipe
Recipe By Jo Cooks
Matambre: an argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Argentinian Stuffed Flank Steak Recipe
- 1/2 pound Flank Steak
- 0.06 cup Olive oil
- 1.25 Cloves garlic minced
- 0.06 cup Cilantro chopped
- 0.06 cup Parsley Chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.03 teaspoon Red pepper flakes
- 1/2 Hard Boiled Eggs Quartered
- 0.13 Green Bell Pepper Sliced
- 0.13 Red Bell Pepper Sliced
Nutrition
value
value
313
calories per serving
19 g Fat12 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A741mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese3mg
- Phosphorus71mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks