Southwestern Stuffed Flank Steak Recipe
Recipe By Hy-Vee
Transform this affordable cut into an eye-catching meal with the addition of a simple seasoning rub and cornbread stuffing mix doctored up with green chiles.
3.8
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Stuffed Flank Steak Recipe
- 0.17 Flank steak
- 0.17 Box hy vee cornbread stuffing mix
- 0.17 can Hy vee diced mild green chiles
- 0.17 tablespoon Gustare vita olive oil
- As required Hy vee tex mex chipotle seasoning
- As required Hy vee select roasted salsa verde
Nutrition
value
value
20
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee