Sausage-Stuffed Flank Steak Recipe
Recipe By Taste Of Home
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one in years, so I didn’t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. Julie Merriman, Seattle, Washington.
4
29 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Stuffed Flank Steak Recipe
- 0.06 cup Dried Cherries
- 0.19 cup Dry red wine or beef broth, divided
- 1/4 Beef flank steak
- 0.19 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 1/4 Medium onion, finely chopped
- 3/4 tablespoon Olive oil, divided
- 1 Garlic cloves, minced
- 0.13 cup Seasoned bread crumbs
- 0.06 cup Pitted greek olives, halved
- 0.06 cup Grated Parmesan Cheese
- 0.06 cup Minced Fresh Basil
- 0.13 pound Bulk hot italian sausage
- 1/4 Jar marinara sauce
- As required Hot cooked pasta
Nutrition
value
value
394
calories per serving
26 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein17g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium171mg
- Iron4mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus176mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home