Stuffed Flank Steak With Prosciutto And Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the flank steak by cutting it horizontally along the long side, stopping about 1/2 inch from the edge.
• STEP 3.Open up the steak and pound it with a meat mallet to flatten it evenly.
• STEP 4.Season the steak with salt and pepper.
• STEP 5.In a skillet, heat olive oil over medium heat and sauté the mushrooms until they release their moisture and become golden brown.
• STEP 6.Add garlic and cook for another minute.
• STEP 7.Remove from heat and let it cool slightly.
• STEP 8.Spread the mushroom mixture evenly over the flattened steak.
• STEP 9.Place the prosciutto slices on top of the mushrooms.
• STEP 10.Starting from one end, roll up the steak tightly and secure with kitchen twine.
• STEP 11.Heat some olive oil in an oven-safe skillet over medium-high heat.
• STEP 12.Sear the stuffed steak on all sides until browned.
• STEP 13.Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
• STEP 14.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 15.Remove the kitchen twine and slice the stuffed flank steak into thick slices.
• STEP 16.Serve hot with your choice of side dishes.

Cooking Tips

• Make sure to butterfly the flank steak carefully to create an even thickness for rolling.
• Pounding the steak helps to tenderize it and ensures even cooking.
• Letting the steak rest after cooking allows the juices to redistribute and results in a more flavorful and tender steak.

Storage and Serving

• Leftover stuffed flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed flank steak as a main course with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.