Stuffed Flank Steak With Mushroom Sherry Cream Recipe
Recipe By Taste Of Home
The flavor of this stuffed flank steak is just fabulous. It looks impressive, but is actually easy to do. Anthony Dolby, Howland, Ohio.
3.8
14 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Flank Steak With Mushroom Sherry Cream Recipe
- 0.17 Beef flank steak
- 0.06 cup Garlic herb spreadable cheese
- 0.33 tablespoon Prepared Pesto
- 0.13 pound Whole fresh mushrooms, thinly sliced, divided
- 0.33 cup Fresh baby spinach
- 0.17 Jar roasted sweet red peppers, drained and julienned
- 0.17 teaspoon Coarsely ground pepper
- 0.08 teaspoon Salt
- 0.33 tablespoon Olive oil, divided
- 0.17 Shallot, sliced
- 0.33 cup Reduced sodium beef broth
- 0.17 cup Sherry
- 0.17 cup Heavy whipping cream
Nutrition
value
value
266
calories per serving
21 g Fat15 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A1435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home