Prosciutto and Basil Stuffed Chicken with Mushrooms Recipe
Recipe By Marys Whole Life
An easy, yet fancy dinner idea that is packed with flavor Chicken rolled up with prosciutto, dairy free cream cheese, and fresh basil served in a mushroom lemon gravy.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto and Basil Stuffed Chicken with Mushrooms Recipe
- 1/2 pound 3 chicken breasts, about
- 2 piece Citterio prosciutto di parma, 2 slices per chicken
- 1 tablespoon Kite hill almond milk cream cheese, i used the chive flavor
- 5 Fresh basil leaves
- 0.67 tablespoon Avocado or olive oil
- As required Salt and pepper, to taste
- 0.33 tablespoon Ghee
- 2.67 ounce Sliced cremini mushrooms
- 0.67 Cloves garlic, minced
- 1/2 cup Chicken
- 0.33 Lemon, juiced
- 0.17 teaspoon Crushed red pepper flakes
- 0.33 teaspoon Arrowroot powder
- 0.33 tablespoon Water
Nutrition
value
value
698
calories per serving
49 g Fat59 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat49g
- Protein59g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein59g
- Fiber< 1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus541mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life