Pasta with Caramelized Mushrooms and Crispy Prosciutto Recipe
Recipe By Leites Culinaria
Pasta with caramelized mushrooms and crispy prosciutto is a quick and easy weeknight meal that makes the most of pantry ingredients.
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Caramelized Mushrooms and Crispy Prosciutto Recipe
- As required Kosher salt
- 1 Thin prosciutto slices
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Cremini mushrooms quartered
- 3 ounce Campanelle or other short pasta
- As required Freshly ground black pepper
- 1 Garlic cloves minced
- 1/4 tablespoon Fresh thyme leaves
- 0.06 cup Dry white wine
- As required Freshly shaved parmesan cheese for serving
Nutrition
value
value
269
calories per serving
9 g Fat12 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein12g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium100mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus171mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria