Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

Recipe By Slurrp

Pecan Crusted Prosciutto Stuffed Chicken with Mushroom and Spinach Cream Sauce is a delicious and elegant dish. The chicken breasts are stuffed with prosciutto and coated in a crunchy pecan crust. They are then baked to perfection and served with a creamy mushroom and spinach sauce. This dish is perfect for a special occasion or a fancy dinner party.

4.5
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce
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ingredients serve

Ingredients for Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

  • 0.67 Chicken Breasts
  • 0.67 Slices Of Prosciutto
  • 0.17 cup Crushed Pecans
  • 0.17 Egg, Beaten
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Butter
  • 0.33 cup Fresh Spinach
  • 0.17 cup Heavy Cream
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken breasts with salt and pepper.
  • STEP 3.Place a slice of prosciutto on each chicken breast.
  • STEP 4.Roll up the chicken breasts and secure with toothpicks.
  • STEP 5.Dip the chicken breasts in beaten egg, then coat with crushed pecans.
  • STEP 6.Place the chicken breasts on a baking sheet and bake for 25-30 minutes.
  • STEP 7.Meanwhile, prepare the mushroom and spinach cream sauce.
  • STEP 8.In a skillet, sauté mushrooms and garlic in butter until tender.
  • STEP 9.Add spinach and cook until wilted.
  • STEP 10.Stir in heavy cream and Parmesan cheese.
  • STEP 11.Simmer the sauce for a few minutes until thickened.
  • STEP 12.Remove the toothpicks from the chicken breasts and serve with the mushroom and spinach cream sauce.

Cooking Tips

  • Make sure to secure the rolled-up chicken breasts with toothpicks to prevent them from unraveling.
  • Crush the pecans finely for a more even coating on the chicken breasts.
  • If the sauce is too thick, add a splash of chicken broth to thin it out.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the chicken and sauce in the microwave or oven before serving.
  • Serve the chicken with a side of roasted vegetables or mashed potatoes.
Nutrition
value
85
calories per serving
8 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp