Stuffed chilli pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies. Slit them lengthwise, removing the seeds if desired.
• STEP 2.In a bowl, mix together spices like fennel seeds, mustard seeds, turmeric powder, and salt.
• STEP 3.Stuff the spice mixture into the chillies and press them tightly.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 5.Add the stuffed chillies to the pan and cook for a few minutes.
• STEP 6.Transfer the pickle to a sterilized jar and let it cool completely before sealing.
• STEP 7.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 8.Serve the stuffed chilli pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose fresh and firm green chillies for the pickle.
• You can adjust the spice level by adding more or less chillies.
• Make sure to sterilize the jar properly to prevent spoilage.

Storage and Serving

• Store the stuffed chilli pickle in an airtight jar in a cool and dry place.
• It can be stored for several months and the flavors will develop over time.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.