Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe
Recipe By Better Butter
Green chili pickle originates from rajasthan and is considered as a specialty. It is commonly used as a condiment with main dishes and is sometimes also used as a side dish for indian snacks.
4.1
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Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moti Hari Mirch Ka Achaar/Fat Green Chilli Pickle Recipe
- 62.50 gram Green fat chilies
- 1/2 tablespoon mustard powder
- 1 tablespoon Dry coriander powder
- 1/4 teaspoon Fenugreek seeds
- 1/2 teaspoon Salt
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon cumin seeds
- 0.06 teaspoon Asafoetida
- 1/4 teaspoon turmeric Powder
- 0.13 teaspoon Garam Masala
- 1/4 tablespoon vinegar for preservation
- 1/2 teaspoon amchur powder / Dry mango powder
- 1.50 tablespoon mustard Oil
- 0.06 teaspoon Red Chilli Powder
- 1/4 inch Sugar tsp or one jaggery
Nutrition
value
value
75
calories per serving
2 g Fat4 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter