Banarasi bharwan lal mirch ka achar Recipe
Recipe By Better Butter
Fat red chilies stuffed with fiery spices is easy and delicious to eat. The aroma will lure you to it no matter where you are. This recipe is from my paternal grandmother's side and uses just enough oil and can bring the simplest meal to life.
3.9
19 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banarasi bharwan lal mirch ka achar Recipe
- 1.33 Medium size Fat Red Chilies
- 0.33 tablespoon Amchoor Powder
- 0.17 teaspoon Red chili powder
- 0.17 teaspoon Nigella Seeds
- 1/2 teaspoon mustard Seeds
- 0.42 tablespoon Fennel Seeds
- 0.08 teaspoon Asafoitida
- 0.17 tablespoon Fenugreek Seeds
- 0.92 tablespoon cumin Seeds
- As required Salt
- 0.08 cup mustard Oil
Nutrition
value
value
73
calories per serving
3 g Fat4 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium230mg
- Iron5mg
- Vitamin A845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus96mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter